Food Waste
Commercial businesses are responsible for the disposal of their own waste.
Asbestos
If your business is damaged during a disaster and the building was built prior to 1990 it may contain asbestos. During clean up, it’s important to take precautions to protect yourself and dispose of any asbestos or Asbestos Containing Material (ACM) appropriately. For more information on managing asbestos during clean up, please visit Asbestos during and after a disaster | Queensland Health.
Nominated Council waste centres will accept waste that may contain asbestos. Asbestos waste must be double wrapped in plastic, securely taped and labelled. If removing more than 10m2 of asbestos, you will need to engage a licensed contractor. Visit asbestos management for more information.
Food safety
If your food business has lost power, been damaged or flooded from Tropical Cyclone Alfred, the following advice is provided to assist you in the cleanup and recovery phase of this recent disaster event.
It’s safest to throw out food that may be contaminated. This includes:
- Any food (including canned, packaged and bottled food) that has been in contact with contaminated water, including floodwater, has an unusual colour, odour or texture.
- Refrigerated food that has been left unrefrigerated or above 5°C for more than four hours.
- Frozen food after 24 hours, or if frozen food has partially thawed, it cannot be re-frozen and will need to be disposed of.
Where your food business has been impacted by flood waters:
- Remove any standing water, mud or debris from the kitchen.
- All equipment, utensils and surfaces will need to be thoroughly cleaned and sanitised.
- Remove any damaged items from the kitchen that cannot be effectively cleaned. This may include single-use items, equipment and furnishings.
Council Environmental Health Officers play a critical role in disaster management. You may have an officer visit your food business in the coming weeks. This is not intended to be a regulatory compliance inspection but to provide important food safety and public health advice in the cleanup of your food business prior to reopening.
For any questions on food safety please contact Council’s Environmental Health Team on (07) 3829 8999.